Flamenco evening menu

Join us for an amazing night of Spanish-themed food and Flamenco!

When booking you need to also pre-order your food:

Starters

Tapas board

Olives, pinquito peppers & feta, black pudding bites, Padron peppers, bread & oil

 

Prawn & avocado escabeche

King prawns, avocado, lime, coriander, green chilli, tomato, spring onion served on a baby gem leaf

 

Spiced chicken skewers

Marinated with lime, orange, mint, coriander, chilli, cumin, oregano & garlic. Served with smoked garlic crème fraiche & salsa fresca

 

 

Mains

 

Braised chicken & butterbean stew

Served with mojo verde

 

Baked hake

Served with Spanish bean cassoulet & Pickled green relish

 

Slow roasted aubergine

Tomato, mint, fennel & feta

 

 

Desserts

 

Quesada Pasiega

Spanish Cheesecake – rich and creamy with lemon curd topping

 

Arroz Con Leche

Baked rice pudding with raisins and a hint of cinnamon

 

Pave de Biscoito

Layers of biscuit, chocolate butter cream, caramel and peanuts.

 

 

Coffee and tea

 

 

Vegan and vegetarian options available

All meals must be pre-ordered and paid for on booking.

To book email oakroomtiverton@gmail.com

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