Flamenco evening menu

Join us for an amazing night of Spanish-themed food and Flamenco!

When booking you need to also pre-order your food:


Tapas board

Olives, pinquito peppers & feta, black pudding bites, Padron peppers, bread & oil


Prawn & avocado escabeche

King prawns, avocado, lime, coriander, green chilli, tomato, spring onion served on a baby gem leaf


Spiced chicken skewers

Marinated with lime, orange, mint, coriander, chilli, cumin, oregano & garlic. Served with smoked garlic crème fraiche & salsa fresca





Braised chicken & butterbean stew

Served with mojo verde


Baked hake

Served with Spanish bean cassoulet & Pickled green relish


Slow roasted aubergine

Tomato, mint, fennel & feta





Quesada Pasiega

Spanish Cheesecake – rich and creamy with lemon curd topping


Arroz Con Leche

Baked rice pudding with raisins and a hint of cinnamon


Pave de Biscoito

Layers of biscuit, chocolate butter cream, caramel and peanuts.



Coffee and tea



Vegan and vegetarian options available

All meals must be pre-ordered and paid for on booking.

To book email oakroomtiverton@gmail.com